NAME: Guatemala Coban Flor del Rosario SHB
PROCESS: Washed
REGION / FARM: San Cristobal Verapaz
ALTITUDE: 1,200 - 1,600 masl
VARIETY of COFFEE: Bourbon / Catuai
TASTING NOTES: Nut / cream / floral / fruity / chocolate aroma / tail with toffee and citrus
Guatemala Coban Flor del Rosario SHB (Washed Process) {Espresso}
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